With a reputation as the world’s premium sultana, the Australian sultana has a natural light base colour that is not found from any other origin.  Sultanas are produced with the Thompson Seedless variety, which is the most common grape used for sultanas and raisin products globally.  Sultanas are dried on the vine, which are sprayed with a natural drying oil to at time of harvest to fast track the drying process. The drying technique creates the light base colour that defines the sultana product.

Main characteristics that define the Australian Sultanas are:

  • Light Base Colour
  • Flavour and Sweetness
  • Plump and Juicy
  • Extremely clean and Safe
  • Chemical Residue Compliant

Packaging

Bulk

  • 12.5kg and 14kg cartons
  • 350kg bulk bins