Unique to Australia, the Sunmuscat has an amazing muscat flavour that offers an exciting new product that can be used for snacking or as an ingredient. The large berry size and delicious flavour of the Sunmuscat  is generating huge interest in the global market.  The fruit is produced by drying on the vine in the same process as the traditional sultana, which creates a distinct light base colour.

Main characteristics that define the Australian Sunmuscats are:

  • Unique Australian Variety
  • Light Base Colour
  • Muscat Flavour and Sweetness
  • Plump and Juicy
  • Extremely clean and Safe
  • Chemical Residue Compliant



  • 12.5kg and 14kg cartons
  • 350kg bulk bins